Great tasting hummus for sharing! Makes a large batch, feel free to halve the recipe.
2 cups cooked chickpeas
2 roasted red peppers (home roasted or from a jar)
2 cloves garlic
juice of 1 lemon
heaped tablespoon of tahini
1tsp cumin, ground
1/2 tsp salt (or to taste)
2tbs olive oil (omit for oil free version)
4 tbs of chickpea water (or 6 if not using oil)
Put all ingredients into your food processor or a high speed blender. Process till you achieve hummus consistency.
Top with any of the following: pickled mini chilli peppers, extra chickpeas, chopped sun dried tomatoes, olives, herbs (parsley or coriander work well), toasted pine nuts, sprinkling of paprika or extra cumin or extra olive oil.