Indulgent raw goji berry and cacao truffles, chocolatey fudgy treats.
1 and 1/2 cup walnuts
2-3 Tbs raw cacao (more for rolling)
8 Medjol dates
1 heaped Tbs almond butter
1 tsp good quality vanilla extract
1/4 cup goji berries
First process the walnuts in a food processor till you achieve coarse breadcrumb consistency.
Add cacao, dates, almond butter and vanilla. Process till mixture starts to come together, about 1 minute.
Add goji berries and pulse couple times to mix them throught the mix, the goji berries should stay whole.
Tip the mixture out of your food processor into a bowl. With wet hands (to prevent mixture from sticking to your hands) make walnut size balls.
To make these balls even more luxurious roll them in extra raw cacao powder.