Home made granola made with matcha powder and maple syrup.
2 cups of porridge oats
1 cup of quinoa flakes
1 cup of barley flakes
1 cup of pecans or walnuts (or a mix of both)
2 teaspoons matcha powder (use cooking matcha)
1/3 cup sunflower or pumpkin seeds
2 tablespoons of melted coconut oil
1/3 cup of maple syrup
Preheat the oven to 180C.
Mix all the ingredients together in a bowl.
Line a baking sheet with a parchment paper or silicon sheet.
Spread the granola mix onto the lined baking sheet.
Bake for 20min, stir and bake for another 15-20min or until crunchy and golden brown.
Let the granola cool.
When cooled, you can add dried fruits ( I like goji berries or cranberries).
Store in an airtight jar. Serve with yoghurt and berries for a delicious breakfast. Or just nibble on the granola for a snack.